What kind of refreshing thing you need to relax after work? Listening new song, watching movie, serial or culinary hunting? For those who need to relax after period time of hard work with culinary hunting, come and enjoy to this culinary event.

Parade Masakan Nusantara (Nusantara Delights) which held February 24^th – March 24^th 2018 at Eat&Eat, Summarecon Mal Kelapa Gading 5, 3^rd Floor, ready to pamper your taste buds with the diversity of Indonesian dishes, full of intense flavour.

These traditional foods are delicious and enjoyable to eat, such as Nasi Gudeg (boiled jackfruit covered in coconut milk sauce served with rice, hard-boiled egg and chicken), Nasi Campur (white rice served with other dishes, vegetables, egg, beef and fried-shrimp krupuk, Nasi Gandul (white rice served with beef stew), Nasi Kucing (small serving white rice wrapped in banana leaves with toppings, like sambal, tempeh), Nasi Kapau (mixed rice from Kapau, Bukittinggi, West Sumatra), Lontong Sayur Medan (Indonesian rice cakes in banana leaves served with soup made from vegetable in coconut milk), Pecel Madiun (mixed vegetables with peanut sauce dressing) and Mie Celor Palembang (noodle served in coconut milk soup and shrimp).

And these refreshing drinks as best pairs for your foods, Es Selendang Mayang (Made from Selendang Mayang dough, coconut milk and sugar water), Green Grass Jelly Ice, Green Banana Ice, Cendol (rice flour jelly with coconut milk and palm sugar) also Es Doger (Coconut milk-based shaved ice drink with cocopandan syrup). Perfect event suits your lunch time or after-hour.