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A Top-Notch of Javanese Cuisine

Miranti Devina
19 August 2015
3.465

Bumen Jaya A Top-Notch of Javanese Cuisine

This Javanese restaurant is known for its fried rice and boiled noodles. Uniquely, this restaurant is still using charcoal for cooking the dish, so it brings an exquisite taste. For the fried rice, you can choose Chicken Fried Rice or Goat Fried Rice, topped with sunny-side egg and emping crackers. While the boiled noodles, or Javanese called it as Mie Godog, is noodle cooked with soup, vegetables, egg, and topped with shredded chicken and also emping crackers. You can ask for more chilies if you want to make it spicy. Enjoy the other menu here, such as Tongseng Kambing (Goat Tongseng), Tongseng Ayam (Chicken Tongseng), Mi Nyemek, Chicken Satay, Goat Satay, Sop Kambing, Gulai Kambing, Tahu Pong, and Otak-Otak. Go try it at Bumen Jaya in Pejompongan (Benhil) or Pos Pengumben area. Enjoy the top-notch of Javanese cuisine here!

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