Wonogiri is a well-known area where Indonesian meatball, or called bakso, is produced. The owner of Bakso Lapangan Tembak Senayan recipe also came from this city. Bakso Lapangan Tembak Senayan is named as that because it was firstly sold in Lapangan Tembak Senayan (a shooting field in Senayan, Jakarta). Started from a mini stall on the field in 1972 and finally it went into malls and shopping centers. No wonder everyone now knows the name of this restaurant. Fresh and high quality ingredients always used by the bakso maker. They also commit not to use artificial preservatives for the dish so you will get a bowl of bakso with savory soup and chewy meatballs. This is what makes people come back for more to this restaurant.

Each of their outlets in Indonesia has the same theme. With a modern minimalist concept and touch of red and yellow color are the signature of this meatballs spot. Although they bring bakso as their signature dish, but you can also find other Indonesian foods from Fried Rice to Ayam Betutu Rice here. Delish!