No worries to find 24-hour affordable place for dinner or even supper in Jakarta, come to this unique yet simple eating place. At first glance, this Warung Ayam Afrika is not much different from other eating places, but right after you sit down and see the dishes above dining table, then you know its uniqueness.

They bring the liquid to boiling on medium-high heat, simmer until the chicken is no longer pink then fried until crisp. Hence it turns golden crispy colour, meat still soft and juicy. It served with mountain of fried onions.

Substitute its original recipe, the African one using raw onions just like lalapan (raw vegetables) to complete the dish. But they decided to fry it to make onions taste more sweet. In addition to give Indonesian flavours, it also served with sambal (chili paste) and candlenut.

The reason why they serve candlenut is to get rid of spicy taste stings your tongue after eat the sambal. You can also get rid of spiciness with a plate of fried banana. If you want to try this unique food, you need to reach Gondangdia train station and walk for 8 minutes. Warung Ayam Afrika also offering other mouth-watering dishes like red snapper and lamb at affordable prices start from Rp17.000.