What business do you think is suitable for culinary lovers? Check it out below!
photo source: tripadvisor.com
Apart from of course the menu offered, which is able to make many potential buyers willing to queue, the opening hours of stalls which tend to be longer than restaurants are usually the reason why many people prefer to eat at stalls.
Most stalls (tents) are open from late afternoon until early morning. If the taste you offer is suitable, let alone ordinary people, even celebrities or officials can stop by.
What you need to pay attention to is the location, strategic or not, The menu must be able to attract the attention of potential buyers, affordable selling prices, and quality of service that can make buyers want to return to your stall (tent).
This business can be started by selecting menus and equipment. You can also use a trick to reduce your budget at the start by renting cooking equipment first if the equipment you have is not complete enough.
If your income shows signs, then you can buy your own cooking equipment and start inviting people around you who have the same interest to work.
Another thing to consider is whether your home kitchen can make products (cakes) in large quantities or not. It's not a big problem if your kitchen is not very large, the important thing is to maintain cleanliness so that you can produce products that are not only delicious but also hygienic.
What is no less important is to make a list of the materials and tools you need so you don't experience losses at the start of your business. The list also keeps you from getting hungry, being wasteful, and buying anything that is not really needed.
Well, your photography hobby shouldn't be kept to yourself. Turn this hobby into a business opportunity to increase your income. Culinary developments cannot be separated from photography, giving rise to a new genre called food photography.
Your job as a food photographer here is to highlight the deliciousness of the food through the camera lens. This genre certainly cannot be underestimated, because each food menu photographed has a different level of difficulty.
Usually, shots that are considered capable of producing tempting promotional 'goods' will be looked at by many sites, such as restaurants or hotels that are aware of the need for promotion via social media.
Currently, there are many office workers and housewives who don't have time to cook. So, the culinary hunting activity that you often do to fill your free time is certainly useful for this business.
Becoming a private chef is certainly not an easy matter, not only does it require excellent cooking skills, but your sense of taste also works. The more often you taste various kinds of food, the higher the level of taste sensitivity required by a personal chef.
Your ability to recognize taste palettes coupled with the opportunity where many people choose to eat fast food because they don't want the hassle or don't have time to cook certainly shouldn't be wasted.
In Jakarta itself, many people need the services of a personal chef, not only for expatriates but for the general public, usually for family events or private parties.
The key is in menu creation, don't just make the same menu. Usually, a personal chef is asked to serve three menus, including appetizer, main, and dessert. The rates themselves are adjusted to the menu you offer, the more special the menu, the more expensive the rate. If you can see your market share, don't forget to carry out promotions, which currently of course rely on social media or word of mouth.